The Coupe is an everyday French-American cafe, coffee house and bar. We source our meat, eggs and dairy from local organic farms, our coffee through Counter Culture from small production family farms, and our booze from some DC breweries and distilleries. We spend the money and the time connecting with these small operations because we believe it brings our community a better tasting product that is better for the world. By avoiding factory farms and national chains we contribute to the small economies that support individuals. We support our neighbors and our neighborhood. The Coupe is a place to connect constructively with your community over fresh and delicious food and drink where all walks of life are welcome.
The Coupe is proud to be a part of The Tryst Central family of restaurants– Tryst, Tryst at the Phillips, The Diner, Open City & Open City at The National Cathedral.